Saturday, 29 September 2012
Pumpkins Pumpkins, Pumpkins!
After it was ready to be used I started following the recipe. I doubled it so I could do a batch of pumpkin muffins as well.
5 oz pumpkin puree
1/3 cup veg oil (or I used olive oil)
1/4 cup water
1 cup sugar( white or brown-I used a bit of both)
1 1/4 cup flour
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp ginger
So mix the wet ingredients up and then sift in the dry. Grease the pan with butter and flour and bake at 375 for 40-45min.
I have an ancient oven so I lesson the heat by 50 every time or it burns things. So know your oven and adjust accordingly. :D
I LOVE this time of year and the tastes that come along with it.